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Introducing… La Sala by the Sea

From May 1st, La Sala introduces its new seafront restaurant and beach club, La Sala by the Sea (formally Sala Beach).

Open day and night, La Sala by the Sea will offer diners La Sala’s signature dishes fused with a Thai twist. La Sala favourites including Prawns Pil Pil with Chilli, Garlic and Olive Oil, Grilled Teriyaki Salmon on a bed of Yaki Tori Noodles, Chateaubriand for Two and Sala BBQ Ribs with French Fries will all make an appearance on the menu along with an array of to-die-for Thai specialities. If you enjoy a ‘Taste of the East’ then Pad Kratiem – Chicken with Pepper and Garlic or Pla Pad Khing – Monk Fish with Ginger, Chilli and Coriander is sure to delight even the finest of epicureans. Furthermore, a fresh selection of fish will be available both during day and in the evening restaurant.

Executive Chef, Ramon Benitez Ramirez, whom has worked at both La Sala and El Rincon de la Sala, and Sala Group Operations Director, Miguel Estevez will be overseeing the group’s latest venture to ensure La Sala by the Sea boasts the same fine gastronomy and superior service the group is famed for.

During the day customers will be able to enjoy lunch overlooking the Mediterranean, then retire to one of the luxury sun loungers around the pool. Alternatively, the snack menu will offer a selection of delicious dishes that can be enjoyed around the pool or on the beach.

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